Kevin Gatto’s illustrious career in the beauty industry is marked not only by his exceptional skills in color and cutting techniques but also by his commitment to education and entrepreneurial spirit. Graduating at the top of his class from the Rizzieri Aveda Institute laid the foundation for his journey, which has seen him collaborate with prestigious names such as the Clairol Styling Team at the New York Fashion shows, working alongside industry icons like Richard Dalton, who was Princess Diana’s personal stylist.

Gatto’s dedication to sharing his knowledge has led him to serve as part of the Core Team of educators for East Coast Salon Services (now Ethos Beauty Partners) and as a PLATINUM.COLOR.KEY for KEVIN.MURPHY COLOR.ME, among other notable roles. His expertise has been sought after by renowned brands like Wella, TIGI Color, Davines, and Ethos Beauty Partners, where he has played a pivotal role in educating fellow professionals.

The entrepreneurial spark within Gatto led him to acquire Pileggi on the Square Salon in Philadelphia during the challenging times of the COVID-19 pandemic, demonstrating his ability to navigate and thrive in adversity. Under his leadership, the salon has flourished, a testament to his sharp business acumen and unwavering dedication to the craft.

Now, Kevin Gatto is leveraging his experience and expertise, not just in the beauty industry but also as a certified trainer in Jack Canfield’s The Success Principles. By incorporating these principles into his work with other salon owners, Gatto is poised to drive even greater success, guiding them towards a positive mindset, effective strategies, and efficient cost-cutting measures without compromising on client or employee experience.

With nearly three decades of experience under his belt, Kevin Gatto continues to push the boundaries of innovation in hair coloring and cutting, solidifying his position as a nationally recognized authority in the field and a beacon of inspiration for aspiring salon owners and beauty professionals alike.